ACCUEIL TRES CHALEUREUX DES GREETERS QUI VOUS AMENENT UN PETIT ENCAS AVANT D ETRE SERVI…DANS UN CADRE TRES ACTUEL,ET TRES AGREABLE LE MENU DU JOUR ETAIT LE SUIVANT :CLAFOUTIS AUX FROMAGES ET TOMATES,OU SALADE DE POMMES DE TERRE AUX SARDINES ET SAUMON FUME,DOS DE LIEUSAUCE JAMBON DE VENDEE,OU TARTARE DE B?UF,CREME DE FRAISES,OU SABLES DE CACAHUETES,POUR 15.90 ENTREE PLAT OU PLAT DESSERT ;BON,BIEN SERVI,PERSONNEL A VOTRE ECOUTE ;EN CENTRE VILLE ON SE DEMANDE QUAND ON Y REVIENDRA
VERY NICE WELCOME OF THE GREETERS WHICH BRING YOU A SMALL ENCAS BEFORE YOU ARE SERVED … IN A VERY CURRENT FRAME, AND VERY PLEASANT TODAY’S MENU WAS THE FOLLOWING ONE:CLAFOUTIS WITH CHEESE AND THE TOMATOES,POTATOES SALAD MIXED WITH SARDINES AND SMOKED SALMON, BACK OF FISH WITH SAUCE « HAM OF VENDÉE », OR TARTAR OFBEEF, CREMATED BY STRAWBERRIES, OR SANDED OF PEANUTS, FOR 15.90 STARTER AND MAIN DISH,OR MAIN DISH WITH DESSERT; WELL SERVED, PERSONAL AT YOUR ATTENTION; IN THE CITY CENTER WE WONDER WHEN WE WILL BE BACK !
